Recipe Totals
| Liquid Required | 0.3 kg | 299.6 g |
| NaOH Weight at 99 % Purity | 0.11 kg | 108.32 g |
| Oil Weight | 0.79 kg | 788.43 g |
| Fragrance Weight | 0.02 kg | 23.65 g |
| Super Fat | 5 % | |
| Total Batch Weight | 1.22 kg | 1220 g |
| Lye Concentration | 26.55 % | |
| Liquid : Lye Ratio | 2.77:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 46 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 6 |
| Myristic | 4 |
| Palmitic | 23 |
| Stearic | 14 |
| Ricinoleic | 9 |
| Oleic | 33 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.3 kg | 299.6 g |
| NaOH Weight at 99 % Purity | 0.11 kg | 108.32 g |
Recipe Oils, Fats and Waxes
| Oil | % | Kilos | Grams |
|---|---|---|---|
| Tallow Beef | 40 | 0.32 | 315.37 |
| Coconut Oil, 76 deg | 10 | 0.08 | 78.84 |
| Lard, Pig Tallow (Manteca) | 40 | 0.32 | 315.37 |
| Castor Oil | 10 | 0.08 | 78.84 |
| Total | 100 | 0.79 | 788.43 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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