Recipe Totals
| Liquid Required | 33.93 g |
| NaOH Weight at 99 % Purity | 4.36 g |
| KOH Weight at 90 % Purity | 12.61 g |
| Lye Weight | 16.96 g |
| Oil Weight | 90 g |
| Fragrance Weight | 2.7 g |
| Super Fat | 0 % |
| Total Batch Weight | 219.78 g |
| NaOH / KOH Ratio | 35 % / 65 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 63:37 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 7 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 35 | 44 - 69 |
| Hardness | 63 | 29 - 54 |
| Longevity | 61 | 25 - 50 |
| Creamy Lather | 66 | 16 - 48 |
| Iodine | 42 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 9 |
| Stearic | 50 |
| Ricinoleic | 5 |
| Oleic | 23 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 33.93 g |
| NaOH Weight at 99 % Purity | 4.36 g |
| KOH Weight at 90 % Purity | 12.61 g |
| Lye Weight | 16.96 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Stearic Acid | 35.5 | 31.95 |
| Tallow Beef | 20 | 18 |
| Cocoa Butter | 12 | 10.8 |
| Castor Oil | 5.5 | 4.95 |
| Shea Butter | 6 | 5.4 |
| Kokum Butter | 5 | 4.5 |
| Mango Seed Butter | 4 | 3.6 |
| Argan Oil | 2 | 1.8 |
| Avocado Oil | 2 | 1.8 |
| Apricot Kernel Oil | 2 | 1.8 |
| Rice Bran Oil, refined | 2 | 1.8 |
| Wheat Germ Oil | 2 | 1.8 |
| Linseed Oil, flax | 2 | 1.8 |
| Total | 100 | 90 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 0.9 g | 0.9 g |
| Add with the Fats | ||
| Beeswax | 1.35 g | 1.35 g |
| Add at trace | ||
| Kaolin Clay | 1.5 g | 1.5 g |
| Glycerin | 21.98 g | 21.98 g |
| Lanolin | 4.5 g | 4.5 g |
| Bentonite Clay | 1 g | 1 g |
| Zeolite | 1 g | 1 g |
| Potassium Stearate | 43.96 g | 43.96 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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