Recipe Totals
| Liquid Required | 4.79 oz | 135.91 g |
| NaOH Weight at 99 % Purity | 2.4 oz | 67.96 g |
| Oil Weight | 17.64 oz | 500.09 g |
| Super Fat | 7 % | |
| Total Batch Weight | 24.83 oz | 703.95 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 46 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.79 oz | 135.91 g |
| NaOH Weight at 99 % Purity | 2.4 oz | 67.96 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 5 | 0.88 | 25 |
| Castor Oil | 5 | 0.88 | 25 |
| Cocoa Butter | 5 | 0.88 | 25 |
| Coconut Oil, 92 deg | 20 | 3.53 | 100.02 |
| Lard, Pig Tallow (Manteca) | 15 | 2.65 | 75.01 |
| Olive Oil | 40 | 7.06 | 200.03 |
| Palm Oil | 10 | 1.76 | 50.01 |
| Total | 100 | 17.64 | 500.09 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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