Recipe Totals
| Liquid Required | 0.83 lb | 375.25 g |
| NaOH Weight at 99 % Purity | 0.55 lb | 250.17 g |
| Oil Weight | 4 lb | 1814.37 g |
| Fragrance Weight | 0.12 lb | 54.43 g |
| Super Fat | 5 % | |
| Total Batch Weight | 5.52 lb | 2504.22 g |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 6 |
| Myristic | 4 |
| Palmitic | 23 |
| Stearic | 13 |
| Ricinoleic | 4 |
| Oleic | 39 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.83 lb | 375.25 g |
| NaOH Weight at 99 % Purity | 0.55 lb | 250.17 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 11 | 0.44 | 199.58 |
| Olive Oil | 11 | 0.44 | 199.58 |
| Lard, Pig Tallow (Manteca) | 37 | 1.48 | 671.32 |
| Tallow Beef | 37 | 1.48 | 671.32 |
| Castor Oil | 4 | 0.16 | 72.57 |
| Total | 100 | 4 | 1814.37 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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