Recipe Totals
| Liquid Required | 3.38 oz | 95.95 g |
| NaOH Weight at 99 % Purity | 2.07 oz | 58.81 g |
| Oil Weight | 15 oz | 425.24 g |
| Fragrance Weight | 0.45 oz | 12.76 g |
| Super Fat | 6 % | |
| Total Batch Weight | 21.88 oz | 620.25 g |
| Lye Concentration | 38 % | |
| Liquid : Lye Ratio | 1.63:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 13 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 22 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 8 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 3.38 oz | 95.95 g |
| NaOH Weight at 99 % Purity | 2.07 oz | 58.81 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Canola Oil | 25 | 3.75 | 106.31 |
| Coconut Oil, 76 deg | 20 | 3 | 85.05 |
| Lard, Pig Tallow (Manteca) | 20 | 3 | 85.05 |
| Palm Oil | 20 | 3 | 85.05 |
| Cocoa Butter | 15 | 2.25 | 63.79 |
| Total | 100 | 15 | 425.24 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
| Add with the Fats | ||
| Clay | 1 tsp | 5 g |
| Goat Milk Powder | 1 tbsp | 15 g |
| Add at trace | ||
| Sugar | 0.5 tsp | 2.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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