Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Pine Tar

  • Created:17/11/2024
  • Views:190

Recipe Totals

Liquid Required0 oz0 g
Master Batch Lye Weight 9.02 oz255.73 g
Oil Weight29.5 oz836.31 g
Fragrance Weight1.84 oz52.27 g
Super Fat0 %
Total Batch Weight0 oz0 g
Lye Concentration0 %
Liquid : Lye Ratio0:1
Saturated : Unsaturated52:48

Recipe Properties

Property%Recommended
Bubbly Lather3014 - 46
Cleansing2512 - 22
Condition4344 - 69
Hardness5229 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine4541 - 70
Ins170136 - 165

Fatty Acids %

Lauric17
Myristic8
Palmitic15
Stearic12
Ricinoleic5
Oleic33
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required0 oz0 g
Master Batch Lye Weight 9.02 oz255.73 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg33.910283.5
Olive Oil23.737198.45
Tallow Beef30.519255.15
Shea Butter6.78256.7
Castor Oil5.081.542.52
Total10029.5836.31

Custom Additives

Add with the Fats
Activated Charcoal3 tsp15 g
Clay1.5 tbsp22.5 g
Add at trace
Pine Tar3 oz85.05 g
Kaolin Clay2 tsp10 g

Liquids

Fragrances(1 oz/lb)

Pine

Notes: I ounce of Cedarwood added cost 2.25

0 28.35 g
Total0 null28.35 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    30
  • 22
    12
    25
  • 69
    44
    43
  • 54
    29
    52
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 17
  • 8
  • 15
  • 12
  • 5
  • 33
  • 5
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)