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11-13-24 hangar swirl in tall & skinny 17” mold red & white tentative name is Christmas Cheer

Notes:
4 ozs of frosted fir fragrance oil. Always a bridesmaid red mica (2 t) for 1/4 of batter 2T of green chrome oxide pigment for 1:4 of batter 4T of TD for 50% of batter. Poured from narrow end with opposite end propped up by 2” and poured alternating red - green over a 45% base of the white. Watch Holl’ys video on black and white swirl . Fill to top of mold and do 4 (or more) hangar down over 1/2” and up to top. Then on top do figure 8s with chop stick all the way to bottom. Finally do left over batter design on top . Slow to trace with strong small of fir.
  • Created:14/11/2024
  • Views:69
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IMG_3471.jpeg
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Recipe Totals

Liquid Required0 g
NaOH Weight at 0 % Purity 0 g
Oil Weight1590.4 g
Super Fat0 %
Total Batch Weight1590.4 g
Lye Concentration0 %
Liquid : Lye Ratio0:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1512 - 22
Condition5844 - 69
Hardness3829 - 54
Longevity2225 - 50
Creamy Lather2516 - 48
Iodine6041 - 70
Ins148136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic16
Stearic5
Ricinoleic3
Oleic47
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required0 g
NaOH Weight at 0 % Purity 0 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil45715.68
Coconut Oil, 76 deg23365.79
Lard, Pig Tallow (Manteca)25397.6
Avocado Oil463.62
Castor Oil347.71
Total1001590.4

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    15
  • 69
    44
    58
  • 54
    29
    38
  • 50
    25
    22
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 16
  • 5
  • 3
  • 47
  • 7
  • 0
Graph: Fatty Acids %

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