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30x3 . . . mostly

Notes:
11-10-24 Trying to succeed at everything. Use up avocado oil, use mango butter instead of cocoa, include castor so there are some bubbles, keep coconut high for bubbles and allowing for avocado (so reducing olive & palm). blah, blah, blah. For 8 cupcakes I assume people won't even want to use.
  • Created:10/11/2024
  • Views:143

Recipe Totals

Liquid Required4.81 oz136.46 g
NaOH Weight at 99 % Purity 2.41 oz 68.23 g
Oil Weight16.78 oz475.7 g
Super Fat5 %
Total Batch Weight24 oz680.39 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing2012 - 22
Condition4944 - 69
Hardness4829 - 54
Longevity2725 - 50
Creamy Lather2916 - 48
Iodine5041 - 70
Ins164136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic21
Stearic6
Ricinoleic2
Oleic38
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required4.81 oz136.46 g
NaOH Weight at 99 % Purity 2.41 oz 68.23 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg305.03142.71
Olive Oil pomace294.87137.95
Palm Oil294.87137.95
Mango Seed Butter61.0128.54
Castor Oil20.349.51
Rice Bran Oil, refined000
Avocado Oil40.6719.03
Total10016.78475.7

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    20
  • 69
    44
    49
  • 54
    29
    48
  • 50
    25
    27
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 21
  • 6
  • 2
  • 38
  • 7
  • 1
Graph: Fatty Acids %

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