Recipe Totals
| Liquid Required | 270.48 g |
| NaOH Weight at 100 % Purity | 118.95 g |
| KOH Weight at 90 % Purity | 16.29 g |
| Lye Weight | 135.24 g |
| Oil Weight | 935.53 g |
| Fragrance Weight | 46.78 g |
| Super Fat | 5 % |
| Total Batch Weight | 1418.37 g |
| NaOH / KOH Ratio | 92 % / 8 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 6 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 270.48 g |
| NaOH Weight at 100 % Purity | 118.95 g |
| KOH Weight at 90 % Purity | 16.29 g |
| Lye Weight | 135.24 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 24 | 224.53 |
| Coconut Oil, 76 deg | 24 | 224.53 |
| Shea Butter | 5 | 46.78 |
| Avocado Oil | 16 | 149.68 |
| Canola Oil | 16 | 149.68 |
| Apricot Kernel Oil | 10 | 93.55 |
| Castor Oil | 5 | 46.78 |
| Total | 100 | 935.53 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 18.71 g | 18.71 g |
| Add with the Fats | ||
| ROE | 1 g | 1 g |
| Vitamin E (Tocopherol) | 7.09 g | 7.09 g |
| Add at trace | ||
| Tetrasodium EDTA | 3.55 g | 3.55 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Aloe Juice | 27.05 g | 27.05 g |
Fragrances(5% of oil weight)
| Velvety Vanilla - Just Scent Notes: 11% Vanillin | 0 | 22 g | |
| Caramel Coffee -Nurture Notes: 2.2% Vanillin | 0 | 25 g | |
| Total | 0 null | 47 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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