1st attempt, simple and moisturizing.
Notes:
First batch attempt. Long time to trace. Added 124 degree lye solution to 125 degree oils. 3ml of Spearmint oil at trace. Made 46oz on the nose. Placed in oven at 170 for 90 mins. Let rest overnight.
- Created:06/11/2024
- Last Updated:08/11/2024
- Views:184
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Recipe Totals
| Liquid Required | 8.7 oz | 246.7 g |
| NaOH Weight at 100 % Purity | 4.35 oz | 123.35 g |
| Oil Weight | 32.95 oz | 934.03 g |
| Super Fat | 5 % | |
| Total Batch Weight | 46 oz | 1304.08 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 1 | 14 - 46 |
| Cleansing | 1 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 38 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 68 | 41 - 70 |
| Ins | 127 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 26 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 43 |
| Linoleic | 13 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 8.7 oz | 246.7 g |
| NaOH Weight at 100 % Purity | 4.35 oz | 123.35 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Crisco, new w/palm | 20 | 6.59 | 186.81 |
| Lard, Pig Tallow (Manteca) | 80 | 26.36 | 747.23 |
| Total | 100 | 32.95 | 934.03 |
Custom Additives
Liquids
Additional Ingredients
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Graph: Fatty Acids %
Ingredients
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