Recipe Totals
| Liquid Required | 15.3 oz | 433.83 g |
| NaOH Weight at 99 % Purity | 7.65 oz | 216.92 g |
| Oil Weight | 55 oz | 1559.22 g |
| Fragrance Weight | 2.2 oz | 62.37 g |
| Super Fat | 5 % | |
| Total Batch Weight | 80.15 oz | 2272.34 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 13 |
| Ricinoleic | 7 |
| Oleic | 37 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 15.3 oz | 433.83 g |
| NaOH Weight at 99 % Purity | 7.65 oz | 216.92 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 29.09 | 16 | 453.59 |
| Olive Oil | 23.64 | 13 | 368.54 |
| Coconut Oil, 76 deg | 20 | 11 | 311.84 |
| Lard, Pig Tallow (Manteca) | 10.91 | 6 | 170.1 |
| Shea Butter | 9.09 | 5 | 141.75 |
| Castor Oil | 7.27 | 4 | 113.4 |
| Total | 100 | 55 | 1559.22 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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