Recipe Totals
| Liquid Required | 30.09 oz | 853.15 g |
| NaOH Weight at 99 % Purity | 15.05 oz | 426.57 g |
| Oil Weight | 109 oz | 3090.1 g |
| Fragrance Weight | 5.45 oz | 154.5 g |
| Super Fat | 5 % | |
| Total Batch Weight | 160.65 oz | 4554.33 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 11 |
| Ricinoleic | 10 |
| Oleic | 39 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 30.09 oz | 853.15 g |
| NaOH Weight at 99 % Purity | 15.05 oz | 426.57 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 32.11 | 35 | 992.23 |
| Coconut Oil, 76 deg | 22.02 | 24 | 680.39 |
| Shea Butter | 14.68 | 16 | 453.59 |
| Castor Oil | 11.01 | 12 | 340.19 |
| Tallow Beef | 11.01 | 12 | 340.19 |
| Lard, Pig Tallow (Manteca) | 9.17 | 10 | 283.5 |
| Total | 100 | 109 | 3090.1 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 6 tsp | 30 g |
Liquids
Fragrances(5% of oil weight)
| Froot Loops | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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