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Pringles can

Notes:
purple colors, plus white and black, with pull screen method. Choose well behaved fragrance
Divide soap batter into quarters of 8 oz each
1/2 tsp Neon purple with 1/8 neon blue
1/4 tsp neon purple
uncolored for off white
1/2 tsp black pearl mica
  • Created:12/04/2020
  • Last Updated:15/05/2020
  • Views:135

Recipe Totals

Liquid Required6.63 oz187.86 g
NaOH Weight at 99 % Purity 2.93 oz82.95 g
KOH Weight at 90 % Purity 0.24 oz6.81 g
Lye Weight3.17 oz89.75 g
Oil Weight22 oz623.69 g
Fragrance Weight1.32 oz37.42 g
Super Fat5 %
Total Batch Weight33.28 oz943.44 g
NaOH / KOH Ratio95 % / 5 %
Lye Concentration32.33 %
Liquid : Lye Ratio2.09:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5344 - 69
Hardness4329 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine5641 - 70
Ins151136 - 165

Fatty Acids %

Lauric12
Myristic6
Palmitic14
Stearic10
Ricinoleic5
Oleic41
Linoleic6
Linolenic0

Liquid and NaOH, KOH

Liquid Required6.63 oz187.86 g
NaOH Weight at 99 % Purity 2.93 oz82.95 g
KOH Weight at 90 % Purity 0.24 oz6.81 g
Lye Weight3.17 oz89.75 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil398.58243.24
Tallow Beef265.72162.16
Coconut Oil, 76 deg235.06143.45
Castor Oil61.3237.42
Shea Butter61.3237.42
Total10022623.69

Custom Additives

Add with the liquid
Tetrasodium EDTA0.17 oz4.72 g

Liquids

Fragrances(6% of oil weight)

Black raspberry vanilla0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    53
  • 54
    29
    43
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 6
  • 14
  • 10
  • 5
  • 41
  • 6
  • 0
Graph: Fatty Acids %

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