Recipe Totals
| Liquid Required | 11.59 oz | 328.53 g |
| NaOH Weight at 99 % Purity | 4.39 oz | 124.47 g |
| Oil Weight | 30.5 oz | 864.55 g |
| Fragrance Weight | 0.91 oz | 25.94 g |
| Super Fat | 5 % | |
| Total Batch Weight | 48 oz | 1360.78 g |
| Lye Concentration | 27.48 % | |
| Liquid : Lye Ratio | 2.64:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 7 |
| Ricinoleic | 0 |
| Oleic | 33 |
| Linoleic | 16 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 11.59 oz | 328.53 g |
| NaOH Weight at 99 % Purity | 4.39 oz | 124.47 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30.04 | 9.16 | 259.68 |
| Crisco, new w/palm | 30.04 | 9.16 | 259.68 |
| Lard, Pig Tallow (Manteca) | 19.96 | 6.09 | 172.6 |
| Olive Oil | 19.96 | 6.09 | 172.6 |
| Total | 100 | 30.5 | 864.55 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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