# 144 BERMUDA TRIANGLE PRD: 12-12-24 CRD:1-20-25
- Author:
Spiritsoapery - Comments:0
Notes:
- 5 LB BB WOODEN LOAF
- 5 COLORS
- FO MIDNIGHT WATERS & SPELL BOUND BB
- VANILLA STB 2.50OZ
- MAYBE ADD TD TO COLORS WHEN ½ IS USED FOR CONTRAST, LIKE WATER DEPTHS
- 1 GLIMMER BEIGE 7.75 OZ & ORIENTAL BEIGE 7.75 OZ TKB TRY GLIMMER FIRST TO GET A TRUE SAND COLOR, THEN ADD ORIENTAL FOR CONTRAST
- 2 SPACE WALK MM 15.50 OZ
- 3 BERMUDA TRIANGLE MM 15.50 OZ
- 4 BLUE TIDE MM 15.50 OZ
- 5 TAHITIAN TEAL 15.50 OZMM
- 6 WHITE 15.50 OZ USE ALITTLE BETWEEN EACH POUR FOR WAVE ACCENT
- USE C.C.TOOLS ANGLER TO POUR 1-6
- USE HANGER TOOL IN CIRCULAR PATTER
- POUR BATTER INTO 2 LARGE PITCHERS 1. BERMUDA TRIANGLE, SPACE WALK, & GLIMMER
- BEIGE IN ONE BERMUDA ON THE BOTTOM SO THE SAND WILL BE POURED FIRST.
- 2. WHITE, ON THE BOTTON, TAHATIAN TEAL, & BLUE TIDE
- TOP TURNED OUT A LITTLE YELLOW, BUT OTHER WISE GOOD DESIGN. USE WHITE IN BETWEEN COLORS NEXT TIME.
- Created:01/11/2024
- Last Updated:27/12/2024
- Views:274
Preview
Preview
Preview
Preview
Recipe Totals
| Liquid Required | 22.04 oz | 624.82 g |
| NaOH Weight at 99 % Purity | 8.22 oz | 233.17 g |
| Oil Weight | 58 oz | 1644.27 g |
| Fragrance Weight | 4.53 oz | 128.46 g |
| Super Fat | 5 % | |
| Total Batch Weight | 98.2 oz | 2784.03 g |
| Lye Concentration | 27.18 % | |
| Liquid : Lye Ratio | 2.68:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 18 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 22.04 oz | 624.82 g |
| NaOH Weight at 99 % Purity | 8.22 oz | 233.17 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 17.4 | 493.28 |
| Coconut Oil, 76 deg | 25 | 14.5 | 411.07 |
| Tallow Beef | 25 | 14.5 | 411.07 |
| Palm Oil | 10 | 5.8 | 164.43 |
| Castor Oil | 6 | 3.48 | 98.66 |
| Rice Bran Oil, refined | 4 | 2.32 | 65.77 |
| Total | 100 | 58 | 1644.27 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| TUSSAH SILK | 0.9 oz | 25.51 g |
| VANILLA STB WSP 2PT FO 1 PT STB | 2.25 oz | 63.79 g |
| Add with the Fats | ||
| *Kaolin Clay | 3.6 tsp | 18 g |
| Add at trace | ||
| *Colloidal Oatmeal | 3.6 tsp | 18 g |
| *Sodium Lactate | 3.6 tsp | 18 g |
| After cook | ||
| Salt | 2 tsp | 10 g |
Liquids
Fragrances(1.25 oz/lb)
| MIDNIGHT WATERS Notes: VANILLA STB 2.50 OZ | 0 | 155.92 g | |
| Total | 0 null | 155.92 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)