Recipe Totals
| Liquid Required | 18.46 oz | 523.32 g |
| NaOH Weight at 99 % Purity | 6.81 oz | 193.07 g |
| Oil Weight | 48.58 oz | 1377.15 g |
| Fragrance Weight | 1.89 oz | 53.71 g |
| Super Fat | 5 % | |
| Total Batch Weight | 84 oz | 2381.36 g |
| Lye Concentration | 26.95 % | |
| Liquid : Lye Ratio | 2.71:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 13 |
| Stearic | 12 |
| Ricinoleic | 9 |
| Oleic | 38 |
| Linoleic | 3 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 18.46 oz | 523.32 g |
| NaOH Weight at 99 % Purity | 6.81 oz | 193.07 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 10 | 4.86 | 137.73 |
| Cocoa Butter | 10 | 4.86 | 137.71 |
| Coconut Oil, 76 deg | 25 | 12.14 | 344.25 |
| Olive Oil | 20 | 9.72 | 275.43 |
| Shea Butter | 10 | 4.86 | 137.73 |
| Tallow Beef | 15 | 7.29 | 206.57 |
| Lavender Infused Sweet Almond Oil | 5 | 2.43 | 68.87 |
| Rosemary Infused Sweet Almond Oil | 5 | 2.43 | 68.87 |
| Total | 100 | 48.58 | 1377.15 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Salt | 2 tsp | 10 g |
| Kaolin Clay | 3 tbsp | 45 g |
| Turmeric | 2 tbsp | 30 g |
Liquids
Fragrances(3.9% of oil weight)
| Lavender essential oil | 0 | 56.7 g | |
| Total | 0 null | 56.7 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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