#143 CARAMEL LATTE PRD: 11-12-24 CRD:12-24-24
- Author:
Spiritsoapery - Comments:0
Notes:
- WORKSHOP HERITAGE MOLD
- VANILLA STB 2.25
- 1 DRK BR: BROWN OXIDE TKB & BROWN MICA BOTTOM LAYER 33 OZ
- 2 ORIENTAL BEIGE TKB, FIRE CIDER NS & BROWN MICA 33 OZ
- 3 GLIMMER BEIGE TKB 33 OZ
- 4 WHITE BATTER 16 OZ
- USE SPOON TO MAKE EACH LAYER UNEVEN FOR A PENCIL LINE
- USE PENCIL LINE TO SEPARATE COLORS GOLDFINGER MM
- ADD WHITE DOLOPS ON TOP FOR CREAN AND SPRAY WITH BROWN MICA & MAYBE GOLDFINGER, DO NOT ADD FO TO WHITE BATTER. USE FORK TO MAKE DESIGN ON TOP OF BATTER.
- BATTER TRACED FAST, BUT OK FOR THIS TECHNIQUE.
- PUT IN OVER FOR 24 HRS
- USE 15 OZ LESS TOTAL BATTER FOR SMALLER BARS
- Created:31/10/2024
- Last Updated:14/11/2024
- Views:200
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Recipe Totals
| Liquid Required | 27.74 oz | 786.42 g |
| NaOH Weight at 99 % Purity | 10.29 oz | 291.6 g |
| Oil Weight | 73 oz | 2069.52 g |
| Fragrance Weight | 4.56 oz | 129.34 g |
| Super Fat | 5 % | |
| Total Batch Weight | 122.99 oz | 3486.85 g |
| Lye Concentration | 27.05 % | |
| Liquid : Lye Ratio | 2.7:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 11 |
| Ricinoleic | 6 |
| Oleic | 37 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 27.74 oz | 786.42 g |
| NaOH Weight at 99 % Purity | 10.29 oz | 291.6 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Cocoa Butter | 26 | 18.98 | 538.07 |
| Olive Oil | 26 | 18.98 | 538.07 |
| Coconut Oil, 76 deg | 19 | 13.87 | 393.21 |
| Avocado Oil | 12 | 8.76 | 248.34 |
| Babassu Oil | 10 | 7.3 | 206.95 |
| Castor Oil | 7 | 5.11 | 144.87 |
| Total | 100 | 73 | 2069.52 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| TUSSAH SILK | 1.1 oz | 31.18 g |
| Add with the Fats | ||
| Clay | 4.6 tsp | 23 g |
| Add at trace | ||
| VANILLA STABALIZER | 2.25 oz | 63.79 g |
| *Colloidal Oatmeal | 4.6 tsp | 23 g |
| *Sodium Lactate | 4.6 tbsp | 69 g |
Liquids
Fragrances(1 oz/lb)
| DARK COFFEE ROAST 8.75 Notes: AND FRENCH VANILLA 8.75 VANILLA STB 2.25 | 0 | 127.57 g | |
| Total | 0 null | 127.57 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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