Watermelon Tallow
- Author:
user1684710836 - Comments:0
Notes:
added silk to lye
- Created:30/10/2024
- Last Updated:10/11/2024
- Views:185
Preview
Preview
Recipe Totals
| Liquid Required | 13.69 oz | 388.24 g |
| NaOH Weight at 99 % Purity | 6.85 oz | 194.12 g |
| Oil Weight | 50 oz | 1417.48 g |
| Fragrance Weight | 1.56 oz | 44.3 g |
| Super Fat | 5 % | |
| Total Batch Weight | 72.1 oz | 2044.13 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 52:48 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 52 | 29 - 54 |
| Longevity | 40 | 25 - 50 |
| Creamy Lather | 45 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 23 |
| Stearic | 16 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.69 oz | 388.24 g |
| NaOH Weight at 99 % Purity | 6.85 oz | 194.12 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 10 | 5 | 141.75 |
| Castor Oil | 5 | 2.5 | 70.87 |
| Coconut Oil, 76 deg | 5 | 2.5 | 70.87 |
| Palm Oil | 20 | 10 | 283.5 |
| Shea Butter | 10 | 5 | 141.75 |
| Marula Oil | 5 | 2.5 | 70.87 |
| Palm Kernel Oil Flakes, hydrogenated | 10 | 5 | 141.75 |
| Tallow Beef | 25 | 12.5 | 354.37 |
| Cocoa Butter | 10 | 5 | 141.75 |
| Total | 100 | 50 | 1417.48 |
Custom Additives
Liquids
Fragrances(0.5 oz/lb)
| Bergamot | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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