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Tallow Recipe

  • Created:30/10/2024
  • Last Updated:03/03/2025
  • Views:153

Recipe Totals

Liquid Required3.06 lb1390 g
NaOH Weight at 99 % Purity 1.53 lb 695 g
Oil Weight11 lb4989.51 g
Fragrance Weight0.33 lb149.69 g
Super Fat6 %
Total Batch Weight15.93 lb7224.19 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition4844 - 69
Hardness4929 - 54
Longevity3125 - 50
Creamy Lather3616 - 48
Iodine4941 - 70
Ins157136 - 165

Fatty Acids %

Lauric11
Myristic7
Palmitic20
Stearic13
Ricinoleic5
Oleic37
Linoleic5
Linolenic1

Liquid and NaOH

Liquid Required3.06 lb1390 g
NaOH Weight at 99 % Purity 1.53 lb 695 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Castor Oil50.55249.48
Coconut Oil, 92 deg202.2997.9
Olive Oil252.751247.38
Tallow Beef505.52494.76
Total100114989.51

Custom Additives

Liquids

Fragrances(3% of oil weight)

test

Notes: .36

0 163.29 g
Total0 null163.29 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    48
  • 54
    29
    49
  • 50
    25
    31
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 7
  • 20
  • 13
  • 5
  • 37
  • 5
  • 1
Graph: Fatty Acids %

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