Recipe Totals
| Liquid Required | 0 g |
| NaOH Weight at 98 % Purity | 187.38 g |
| Oil Weight | 1400 g |
| Fragrance Weight | 42 g |
| Super Fat | 7 % |
| Total Batch Weight | 1999.24 g |
| Lye Concentration | 45.45 % |
| Liquid : Lye Ratio | 1.2:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 13 |
| Ricinoleic | 6 |
| Oleic | 34 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0 g |
| NaOH Weight at 98 % Purity | 187.38 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 7 | 98 |
| Cocoa Butter | 7 | 98 |
| Coconut Oil, 76 deg | 15 | 210 |
| Lard, Pig Tallow (Manteca) | 14 | 196 |
| Olive Oil | 15 | 210 |
| Sesame Oil | 5 | 70 |
| Shea Butter | 15 | 210 |
| Tallow Sheep | 22 | 308 |
| Total | 100 | 1400 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| cashew yoghurt | 140 g | 140 g |
| Add at trace | ||
| Kaolin Clay | 5 g | 5 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| fresh grape juice | 224.86 g | 224.86 g |
Fragrances(3% of oil weight)
| patchouli essential oil Notes: patchouli essential oil | 0 | 3 g | |
| Orange peel natural fragrance Notes: orange peel natural fragrance | 0 | 12.4 g | |
| cinnamon essential oil Notes: cinnamon essential oil | 0 | 4.5 g | |
| orange essential oil Notes: orange essential oil | 0 | 10.1 g | |
| litsea cubeba essential oil Notes: litsea cubeba essential oil | 0 | 12 g | |
| Total | 0 null | 42 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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