Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Irish Spring Soap

  • Created:17/10/2024
  • Last Updated:17/10/2024
  • Views:86

Recipe Totals

Liquid Required0.15 oz4.26 g
NaOH Weight at 99 % Purity 4.33 oz 122.62 g
Oil Weight30.79 oz872.88 g
Fragrance Weight0.92 oz26.19 g
Super Fat6 %
Total Batch Weight44.69 oz1266.92 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition5844 - 69
Hardness3829 - 54
Longevity1925 - 50
Creamy Lather1916 - 48
Iodine6441 - 70
Ins151136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic14
Stearic5
Ricinoleic0
Oleic45
Linoleic12
Linolenic1

Liquid and NaOH

Liquid Required0.15 oz4.26 g
NaOH Weight at 99 % Purity 4.33 oz 122.62 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil53.5916.5467.77
Coconut Oil, 76 deg29.239255.15
Grapeseed Oil5.811.7950.75
Shea Butter1.620.514.17
Lard, Pig Tallow (Manteca)9.74385.05
Total10030.79872.88

Custom Additives

Liquids

Add with the liquid
Milk8.5 oz240.97 g

Fragrances(3% of oil weight)

Lavender0 5 g
Eucalytus0 5 g
Lemon0 5 g
Bergamot0 5 g
Total0 null20 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    58
  • 54
    29
    38
  • 50
    25
    19
  • 48
    16
    19
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 14
  • 5
  • 0
  • 45
  • 12
  • 1
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)