Recipe Totals
| Liquid Required | 280.89 g |
| NaOH Weight at 99 % Purity | 147.84 g |
| Oil Weight | 1019.97 g |
| Fragrance Weight | 30.6 g |
| Super Fat | 5 % |
| Total Batch Weight | 1538.59 g |
| Lye Concentration | 34.48 % |
| Liquid : Lye Ratio | 1.9:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 137 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 16 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 280.89 g |
| NaOH Weight at 99 % Purity | 147.84 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Avocado Oil | 20 | 203.99 |
| Babassu Oil | 20 | 203.99 |
| Canola Oil | 15 | 153 |
| Castor Oil | 5 | 51 |
| Mango Seed Butter | 15 | 153 |
| Shea Butter | 7 | 71.4 |
| Stearic Acid | 2 | 20.4 |
| Tallow Beef | 16 | 163.2 |
| Total | 100 | 1019.97 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 15.3 g | 15.3 g |
| Sodium Lactate | 2.2 tsp | 11 g |
| Add with the Fats | ||
| Clay | 2.2 tbsp | 33 g |
Liquids
Fragrances(3% of oil weight)
| Champagne Toast | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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