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Lard Soap Copy

Notes:
CITRIC ACID: Add to the water before adding lye. Be sure to stir until dissolved. Then add lye. Helps reduce soap scum.
SODIUM LACTATE: Add to Water/Lye solution after it haas cooled to around 130- 150 degrees. stir until dissolved. helps with hardness and removal from mold.
Soap around 85 -95 degrees
  • Created:07/10/2024
  • Views:95

Recipe Totals

Liquid Required17.05 oz483.3 g
NaOH Weight at 99 % Purity 9.18 oz 260.24 g
Oil Weight63 oz1786.02 g
Super Fat5 %
Total Batch Weight91.12 oz2583.15 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition5344 - 69
Hardness4329 - 54
Longevity2725 - 50
Creamy Lather3216 - 48
Iodine6041 - 70
Ins149136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic15
Stearic10
Ricinoleic5
Oleic35
Linoleic13
Linolenic0

Liquid and NaOH

Liquid Required17.05 oz483.3 g
NaOH Weight at 99 % Purity 9.18 oz 260.24 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)3018.9535.81
Coconut Oil, 76 deg2314.49410.78
Castor Oil53.1589.3
Sunflower Oil116.93196.46
Olive Oil106.3178.6
Shea Butter106.3178.6
Cocoa Butter42.5271.44
Avocado Oil74.41125.02
Total100631786.02

Custom Additives

Add with the liquid
Citric Acid0.63 oz17.86 g
Sodium Lactate1.26 oz35.72 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    53
  • 54
    29
    43
  • 50
    25
    27
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 15
  • 10
  • 5
  • 35
  • 13
  • 0
Graph: Fatty Acids %

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