Recipe Totals
| Liquid Required | 213.48 g |
| NaOH Weight at 99 % Purity | 79.49 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Super Fat | 2 % |
| Total Batch Weight | 920.99 g |
| Lye Concentration | 25 % |
| Liquid : Lye Ratio | 3:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 36 | 41 - 70 |
| Ins | 176 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 14 |
| Stearic | 11 |
| Ricinoleic | 9 |
| Oleic | 18 |
| Linoleic | 4 |
| Linolenic | 20 |
Liquid and NaOH
| Liquid Required | 213.48 g |
| NaOH Weight at 99 % Purity | 79.49 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 40 | 200 |
| Coconut Oil, Virgin | 25 | 125 |
| Pomegranate Seed Oil | 25 | 125 |
| Castor Oil | 10 | 50 |
| Total | 100 | 500 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 10 g | 10 g |
| Borax | 21.35 g | 21.35 g |
| After cook | ||
| Goat Milk Powder | 9.21 g | 9.21 g |
| Kaolin Clay | 9.21 g | 9.21 g |
| Molasses | 25 g | 25 g |
| Lanolin | 15 g | 15 g |
| Rosemary Oleoresin | 4.6 g | 4.6 g |
| Jojoba Butter | 15 g | 15 g |
Liquids
| After cook | ||
|---|---|---|
| Yogurt | 25 g | 25 g |
Fragrances(3% of oil weight)
| Camphor EO | 0 | 15 g | |
| Total | 0 null | 15 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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