Sunflower, Apricot & Animal Fats
Notes:
4/11/20 - Accelerated like crazy using Bramble Berry’s Peach Prosecco FO. Soaped at room temp. Used a LOT of oranges and pinks (mica) plus a lot of TD to do a peach ombré stripe (wanted to do pointy layers but it got too thick too fast). Piped top with piping recipe. Ended up looking good but definitely not pointy layers. Perhaps the high Shea better percentage and orange micas caused acceleration.
- Created:05/04/2020
- Last Updated:12/04/2020
- Views:131
Recipe Totals
| Liquid Required | 204.7 g |
| NaOH Weight at 99 % Purity | 102.35 g |
| Oil Weight | 750 g |
| Fragrance Weight | 22.5 g |
| Super Fat | 6 % |
| Total Batch Weight | 1092.04 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 45 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 204.7 g |
| NaOH Weight at 99 % Purity | 102.35 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 18 | 135 |
| Tallow Beef | 17 | 127.5 |
| Lard, Pig Tallow (Manteca) | 15 | 112.5 |
| Olive Oil | 13 | 97.5 |
| Sunflower Oil, high oleic | 13 | 97.5 |
| Shea Butter | 10 | 75 |
| Apricot Kernel Oil | 9 | 67.5 |
| Castor Oil | 5 | 37.5 |
| Total | 100 | 750 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.5 tsp | 7.5 g |
| Add at trace | ||
| Sugar | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)