Potato
Notes:
Boil peeled russet potato in water to cover. Reserve. Puree 5oz of potato. To this add 100% of recipe liquid as potato water. Chill. Proceed with other pre-lye additives, lye. Manage temps (low) to prevent scorching of starches.
NOTE: This makes forbidden jello lol! Starches will gelatinize the lye solution. It blends into the soap just fine with a stick blender. No acceleration of trace.
NOTE: This makes forbidden jello lol! Starches will gelatinize the lye solution. It blends into the soap just fine with a stick blender. No acceleration of trace.
- Created:27/09/2024
- Last Updated:30/09/2024
- Views:100
Recipe Totals
| Liquid Required | 17.45 oz | 494.7 g |
| NaOH Weight at 99 % Purity | 6.46 oz | 183.22 g |
| Oil Weight | 45.92 oz | 1301.85 g |
| Fragrance Weight | 2.3 oz | 65.09 g |
| Super Fat | 8 % | |
| Total Batch Weight | 88 oz | 2494.76 g |
| Lye Concentration | 27.03 % | |
| Liquid : Lye Ratio | 2.7:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 9 | 14 - 46 |
| Cleansing | 4 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 42 | 25 - 50 |
| Creamy Lather | 47 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 138 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 3 |
| Palmitic | 24 |
| Stearic | 17 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 17.45 oz | 494.7 g |
| NaOH Weight at 99 % Purity | 6.46 oz | 183.22 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 50 | 22.96 | 650.93 |
| Lard, Pig Tallow (Manteca) | 15 | 6.89 | 195.28 |
| Cocoa Butter | 10 | 4.59 | 130.19 |
| Avocado butter | 10 | 4.59 | 130.19 |
| Olive Oil pomace | 10 | 4.59 | 130.19 |
| Castor Oil | 5 | 2.3 | 65.09 |
| Total | 100 | 45.92 | 1301.85 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.92 oz | 26.04 g |
| Sodium Lactate | 0.46 oz | 13.02 g |
| Sugar | 2 tsp | 10 g |
| Tetrasodium EDTA | 0.44 oz | 12.47 g |
| Add with the Fats | ||
| Vitamin E (Tocopherol) | 0.25 tsp | 1.25 g |
| Add at trace | ||
| Potato | 5 oz | 141.75 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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