Rice A Roni
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Notes:
10g (0.5% of oil weight) EDTA to water as a chelator
1g (0.05% of oil weight) BHT to oils as an antioxidant
For ghost stripes: Mix NaOH initally with 277ml water and combine with fats. At light trace separate 1/3 of the batter and mix in an additional 175g water to the remaining 2/3s of the batter. Make your stripe
7/11/2018
Fast moving. Especially the high concentration stuff for the ghost swirl. Don’t wait for trace. Once you have it well mixed (20seconds?) , split the batch and add the water and scent to the bigger batch. Pour it while you can. This batch went well. Time from adding the lye to putting it in the oven was about 3 minutes. Scented with 1.5% French lavender from Escentials of Australia
1g (0.05% of oil weight) BHT to oils as an antioxidant
For ghost stripes: Mix NaOH initally with 277ml water and combine with fats. At light trace separate 1/3 of the batter and mix in an additional 175g water to the remaining 2/3s of the batter. Make your stripe
7/11/2018
Fast moving. Especially the high concentration stuff for the ghost swirl. Don’t wait for trace. Once you have it well mixed (20seconds?) , split the batch and add the water and scent to the bigger batch. Pour it while you can. This batch went well. Time from adding the lye to putting it in the oven was about 3 minutes. Scented with 1.5% French lavender from Escentials of Australia
- Created:25/03/2019
- Views:133
Recipe Totals
| Liquid Required | 534.81 g |
| NaOH Weight at 99 % Purity | 263.41 g |
| Oil Weight | 2000 g |
| Fragrance Weight | 30 g |
| Super Fat | 1 % |
| Total Batch Weight | 2828.22 g |
| Lye Concentration | 33 % |
| Liquid : Lye Ratio | 2.03:1 |
| Saturated : Unsaturated | 25:75 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 6 | 14 - 46 |
| Cleansing | 1 | 12 - 22 |
| Condition | 75 | 44 - 69 |
| Hardness | 25 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 99 | 41 - 70 |
| Ins | 88 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 21 |
| Stearic | 3 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 32 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 534.81 g |
| NaOH Weight at 99 % Purity | 263.41 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Rice Bran Oil, refined | 95 | 1900 |
| Castor Oil | 5 | 100 |
| Total | 100 | 2000 |
Custom Additives
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Additional Ingredients
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Graph: Fatty Acids %
Ingredients
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