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Himalayan Rhubarb

Notes:
Measure out water. Remove about an ounce and dissolve sugar in this
Measure out lye and dissolve in water, set aside to cool
Measure out butters and put over low heat to melt
Measure out oils and add rose clay with blender
Add melted butters to oils/clay
Add sugar water to lye solution
Add sodium lactate to lye solution
When both oils and sodium lactate are at 95F add lye water to the oils and emulsify to a very light trace
Add red mica if necessary to bring to a nice red color
Mix in the fragrance
Pour into a 50oz tall skinny mold and texture the top. Sprinkle on some red glitter.
  • Created:12/09/2024
  • Views:93

Recipe Totals

Liquid Required10.51 oz298.08 g
NaOH Weight at 99 % Purity 5.26 oz 149.04 g
Oil Weight38 oz1077.28 g
Fragrance Weight1.9 oz53.86 g
Super Fat5 %
Total Batch Weight56.91 oz1613.26 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1812 - 22
Condition5244 - 69
Hardness4529 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine6541 - 70
Ins143136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic13
Stearic13
Ricinoleic5
Oleic29
Linoleic17
Linolenic1

Liquid and NaOH

Liquid Required10.51 oz298.08 g
NaOH Weight at 99 % Purity 5.26 oz 149.04 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Castor Oil5.26256.7
Coconut Oil, 76 deg26.3210283.5
Rice Bran Oil, refined44.7417481.94
Shea Butter13.165141.75
Kokum Butter10.534113.4
Total100381077.28

Custom Additives

Add with the liquid
Sodium Lactate1 tbsp15 g
Sugar1 tsp5 g
Add with the Fats
Rose (Pink) Clay1 tbsp15 g

Liquids

Fragrances(5% of oil weight)

Rosehip and Jasmine

Notes: By Brambleberry

0 28.35 g
Rose essential oil

Notes: Amazon

0 28.35 g
Fresh Rose by bulk apothecary

Notes: Bulk Apothecary

0 0 g
Total0 null56.7 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    18
  • 69
    44
    52
  • 54
    29
    45
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 13
  • 13
  • 5
  • 29
  • 17
  • 1
Graph: Fatty Acids %

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