Recipe Totals
| Liquid Required | 3624 g |
| NaOH Weight at 99 % Purity | 1512.68 g |
| KOH Weight at 90 % Purity | 262.01 g |
| Lye Weight | 1774.69 g |
| Oil Weight | 12080 g |
| Super Fat | 5 % |
| Total Batch Weight | 17623.69 g |
| NaOH / KOH Ratio | 90 % / 10 % |
| Lye Concentration | 32.87 % |
| Liquid : Lye Ratio | 2.04:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 7 |
| Ricinoleic | 4 |
| Oleic | 40 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 3624 g |
| NaOH Weight at 99 % Purity | 1512.68 g |
| KOH Weight at 90 % Purity | 262.01 g |
| Lye Weight | 1774.69 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 19.87 | 2400 |
| Lard, Pig Tallow (Manteca) | 29.8 | 3600 |
| Tallow Beef | 4.97 | 600 |
| Palm Oil | 6.95 | 840 |
| Beeswax | 0.33 | 40 |
| Cocoa Butter | 0.33 | 40 |
| Grapeseed Oil | 4.97 | 600 |
| Olive Oil | 24.83 | 3000 |
| Castor Oil | 4.97 | 600 |
| Rice Bran Oil, refined | 2.98 | 360 |
| Total | 100 | 12080 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 40 g | 40 g |
| Dissolvine 47S | 15 g | 15 g |
| Sodium Gluconate | 15 g | 15 g |
| Add with the Fats | ||
| Clay | 35 g | 35 g |
| Add at trace | ||
| Salt | 20 g | 20 g |
| Sugar | 20 g | 20 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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