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#141 NEON DROPS PRD: 10-21-24 CRD: 12-1-24

Notes:
  • ESSENTIAL DEPOT MOLD
  • F.O. GRAPEFRUIT BELLINI NS
  • AOI HI: EYE CANDY 8OZ ***COLOR MORHPED DIDNOT USE******
  • TENNIS BALL BREAKER MM 8OZ
  • RADIOACTIVE MM 8OZ
  • BLUE SHOCKER MM 8OZ
  • WHITE BASE 48OZ
  • DROP SWIRL DESIGN
  • PUT WHITE BASE IN FIRST, THEN, DROP COLOR, FINISH OFF TOP WITH LEFT OVERS
  • *****I THINK I HAD A FALSE TRACE BECAUSE OF OILS BEING TOO WARM*****
  • *****USE 10 OZ LESS FOR A SMALLER SIZE BAR******
  • USE 42 OZ OIl
  • WELL IT TURNED OUT WELL A LITTLE SODA ASH
  • Created:30/08/2024
  • Last Updated:14/11/2024
  • Views:222
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Recipe Totals

Liquid Required18.24 oz517.1 g
NaOH Weight at 99 % Purity 6.79 oz 192.44 g
Oil Weight48 oz1360.78 g
Fragrance Weight4.5 oz127.57 g
Super Fat5 %
Total Batch Weight81.5 oz2310.56 g
Lye Concentration27.12 %
Liquid : Lye Ratio2.69:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather2614 - 46
Cleansing2012 - 22
Condition4944 - 69
Hardness4829 - 54
Longevity2825 - 50
Creamy Lather3416 - 48
Iodine5341 - 70
Ins157136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic17
Stearic11
Ricinoleic6
Oleic36
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required18.24 oz517.1 g
NaOH Weight at 99 % Purity 6.79 oz 192.44 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef3818.24517.1
Olive Oil3014.4408.23
Coconut Oil, 76 deg157.2204.12
Palm Kernel Oil Flakes, hydrogenated104.8136.08
Castor Oil73.3695.25
Total100481360.78

Custom Additives

Add with the liquid
Sodium Lactate3 tsp15 g
TUSSAH SILK0.8 oz22.68 g
Add with the Fats
Clay3 tsp15 g
Add at trace
*Colloidal Oatmeal3 tsp15 g
*Sodium Lactate3 tbsp45 g

Liquids

Fragrances(1.5 oz/lb)

GRAPEFRUIT BELLINI

Notes: NS DID WELL

0 127.57 g
Total0 null127.57 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    26
  • 22
    12
    20
  • 69
    44
    49
  • 54
    29
    48
  • 50
    25
    28
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 17
  • 11
  • 6
  • 36
  • 5
  • 0
Graph: Fatty Acids %

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