My Hemp Soap Recipe Copy
- Author:
Bo_tanicals - Comments:0
Notes:
Soap will be separated into 2 batches. Add French Green Clay & Spirulina to a little warm oils/butters to hydrate them, (pulled from my melted oils) enough to form a runny paste. Add the clay mixture to the soap batter, just past emulsion, and blend with a spatula (sometimes the stick blender, depending on EO blend).
Soap at 80 - 85 degrees. Blend until emulsion. Separate soap into 2 batches. Add French Green Clay & Spirulina oil mixture to 1 batch. Continue to blend both batches until light to medium trace is reached. Alternately pour plain batch and colored batch into mold and swirl as desired. Once firm enough use a spoon to add texture to top of loaf. surround loaf with blanket over night. Wearing gloves, remove from mold in about 24 hours, and cut and stamp. Allow to cure for 4 - 6 weeks.
Soap at 80 - 85 degrees. Blend until emulsion. Separate soap into 2 batches. Add French Green Clay & Spirulina oil mixture to 1 batch. Continue to blend both batches until light to medium trace is reached. Alternately pour plain batch and colored batch into mold and swirl as desired. Once firm enough use a spoon to add texture to top of loaf. surround loaf with blanket over night. Wearing gloves, remove from mold in about 24 hours, and cut and stamp. Allow to cure for 4 - 6 weeks.
- Created:25/08/2024
- Views:114
Recipe Totals
| Liquid Required | 8.42 oz | 238.82 g |
| NaOH Weight at 99 % Purity | 6.61 oz | 187.44 g |
| Oil Weight | 48 oz | 1360.78 g |
| Super Fat | 5 % | |
| Total Batch Weight | 69.71 oz | 1976.29 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 12 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 10 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 8.42 oz | 238.82 g |
| NaOH Weight at 99 % Purity | 6.61 oz | 187.44 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 22 | 10.56 | 299.37 |
| Olive Oil | 35 | 16.8 | 476.27 |
| Shea Butter | 15 | 7.2 | 204.12 |
| Cocoa Butter | 15 | 7.2 | 204.12 |
| Hemp Oil | 8 | 3.84 | 108.86 |
| Castor Oil | 5 | 2.4 | 68.04 |
| Total | 100 | 48 | 1360.78 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Add with the Fats | ||
| Colloidal Oats | 1 tsp | 5 g |
| Kaolin Clay | 1 tsp | 5 g |
| Add at trace | ||
| Sugar | 1 tsp | 5 g |
| French Green Clay | 1 tbsp | 15 g |
| Spirulina Powder | 0.5 tsp | 2.5 g |
Liquids
| Add with the Fats | ||
|---|---|---|
| Goat's Milk | 5 oz | 141.75 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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