Dual lye milk n butter soap

Milk was freezed and added at 50% from total water. Soap was hot processed...
Soap was cooked for 45 minutes...zap test cleared...
It was not on a good consistency, soap seems not unified but like small crumbs stick into one block...perhaps if people who are more skilled for making it will be able to modify it...im planning to reduce the koh consentration to 5 percent and see what will happen..if it failed then suggestion to make on cold processed.
The soap was used and feels lather and creamy..i love this recipe actually...
Version II
I revised the composition using milk 100 percent replacing water (non fat)..
naoh : koh was changed to 95 : 5
Superfat was put after cooking mixed peppermint oil 5gr
And add 1/4 cup (250ml per cup) milk or if you dont have replace with yoghurt at the end
freezed for 2.5 hours and let it out of mold..cut...i got smooth texture