Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Base recipe: Canola 2X

Notes:
Adapted the base recipe from Tweak and Tinker Calendula Soap

Uplifting Scent:
Lavadin = 18 grams, Lavender = 26 grams, Lemongrass= 8 grams
  • Created:18/08/2024
  • Last Updated:18/08/2024
  • Views:117

Recipe Totals

Liquid Required495.73 g
NaOH Weight at 99 % Purity 247.83 g
Oil Weight1700 g
Super Fat5 %
Total Batch Weight2527.06 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing1912 - 22
Condition6144 - 69
Hardness3529 - 54
Longevity1625 - 50
Creamy Lather2216 - 48
Iodine6941 - 70
Ins133136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic6
Stearic10
Ricinoleic6
Oleic40
Linoleic10
Linolenic3

Liquid and NaOH

Liquid Required495.73 g
NaOH Weight at 99 % Purity 247.83 g

Recipe Oils, Fats and Waxes

Oil%Grams
Canola Oil35595
Coconut Oil, 76 deg28476
Castor Oil7119
Shea Butter20340
Olive Oil10170
Total1001700

Custom Additives

Add with the liquid
Citric Acid4 tsp20 g
Add with the Fats
Beeswax26 g26 g
Clay4 tsp20 g
Sodium Lactate3.5 tsp17.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    19
  • 69
    44
    61
  • 54
    29
    35
  • 50
    25
    16
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 6
  • 10
  • 6
  • 40
  • 10
  • 3
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)