Orange Rind #2 (Small Mold)
Notes:
- Mix 1.5 Tbs goat milk powder with water ________________
- Mix lye and water.
- Add olive oil and orange mica _______________
- Add orange rind to OO and mica.
- Mix oils
- Add 1.5 tsp each honey and kaolin clay to oils
- Add 1.5 tsp SL to cooled lye water
- Add lye water to oils, mix to emulsion
- Add GM to oils - DO NOT OVER STICK BLEND
- Split the batter in 1/2.
- Add TiO2 to main batter
- Do an ITP swirl into orange batter, leave a little white aside
- Layer ITP, then white, then ITP.
- Created:29/03/2020
- Views:164
Recipe Totals
| Liquid Required | 5 oz | 141.75 g |
| NaOH Weight at 99 % Purity | 2.87 oz | 81.46 g |
| Oil Weight | 20 oz | 566.99 g |
| Fragrance Weight | 1 oz | 28.35 g |
| Super Fat | 3 % | |
| Total Batch Weight | 30.46 oz | 863.55 g |
| Lye Concentration | 36.49 % | |
| Liquid : Lye Ratio | 1.74:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 19 | 16 - 48 |
| Iodine | 76 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 4 |
| Ricinoleic | 0 |
| Oleic | 40 |
| Linoleic | 20 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 5 oz | 141.75 g |
| NaOH Weight at 99 % Purity | 2.87 oz | 81.46 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40 | 8 | 226.8 |
| Crisco, new w/palm | 35 | 7 | 198.45 |
| Coconut Oil, 76 deg | 25 | 5 | 141.75 |
| Total | 100 | 20 | 566.99 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.5 tsp | 7.5 g |
| Add with the Fats | ||
| Clay | 1.5 tsp | 7.5 g |
| Honey | 1.5 tsp | 7.5 g |
| Goat Milk Powder | 1.5 tbsp | 22.5 g |
Liquids
Fragrances(5% of oil weight)
| NG Australian Bamboo Grass | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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