Kadidlo/myrha HP
- Author:
AlexandraSiller - Comments:0
Notes:
42 g SF (bacuri, lanolin, cupuacu)
Chaluha
Didat 44g tekutiny
Chaluha
Didat 44g tekutiny
- Created:29/03/2020
- Last Updated:12/06/2020
- Views:150
Preview
Preview
Recipe Totals
| Liquid Required | 229.79 g |
| NaOH Weight at 99 % Purity | 114.9 g |
| Oil Weight | 700 g |
| Fragrance Weight | 21 g |
| Super Fat | 2 % |
| Total Batch Weight | 1126.69 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 10 |
| Ricinoleic | 0 |
| Oleic | 43 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 229.79 g |
| NaOH Weight at 99 % Purity | 114.9 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 25 | 175 |
| Lard, Pig Tallow (Manteca) | 25 | 175 |
| Olive Oil | 20 | 140 |
| Almond Oil, sweet | 10 | 70 |
| Shea Butter | 10 | 70 |
| Grapeseed Oil | 5 | 35 |
| Tallow Beef | 5 | 35 |
| Total | 100 | 700 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 21 g | 21 g |
| Sodium Lactate | 10.5 g | 10.5 g |
| Add with the Fats | ||
| Clay | 1.5 tbsp | 22.5 g |
| Honey | 7 g | 7 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)