Soap Paste - Tester recipe
- Author:
AshlynnBlom - Comments:0
Notes:
Tester Soap Paste Recipe. Mix salt in with hydroxides and water. Hot Process recipe, use hand mixer to blend in the crock pot. Paste will go through ‘mashed potato’ stage, wait until it becomes clear jelly to call it good. Add the 5% super fat at the end.
Let cool overnight, package.
The Hydration stage for liquid soap:
1:1 ratio of water : soap paste.
Heat in crock pot again until melted and uniform. use salt & glycerin to thicken
Let cool overnight, package.
The Hydration stage for liquid soap:
1:1 ratio of water : soap paste.
Heat in crock pot again until melted and uniform. use salt & glycerin to thicken
- Created:11/08/2024
- Last Updated:11/08/2024
- Views:128
Recipe Totals
| Liquid Required | 17.6 oz | 498.84 g |
| NaOH Weight at 99 % Purity | 3.03 oz | 85.85 g |
| KOH Weight at 90 % Purity | 5.77 oz | 163.57 g |
| Lye Weight | 8.8 oz | 249.42 g |
| Oil Weight | 48 oz | 1360.78 g |
| Super Fat | 5 % | |
| Total Batch Weight | 75.1 oz | 2129.04 g |
| NaOH / KOH Ratio | 45 % / 55 % | |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 29:71 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 68 | 44 - 69 |
| Hardness | 29 | 29 - 54 |
| Longevity | 12 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 88 | 41 - 70 |
| Ins | 120 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 2 |
| Ricinoleic | 9 |
| Oleic | 23 |
| Linoleic | 34 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 17.6 oz | 498.84 g |
| NaOH Weight at 99 % Purity | 3.03 oz | 85.85 g |
| KOH Weight at 90 % Purity | 5.77 oz | 163.57 g |
| Lye Weight | 8.8 oz | 249.42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 10 | 4.8 | 136.08 |
| Corn Oil | 65 | 31.2 | 884.51 |
| Coconut Oil, 76 deg | 25 | 12 | 340.19 |
| Total | 100 | 48 | 1360.78 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 4 tsp | 20 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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