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Notes:
this is for crisp apple with an inca of 10.61%
  • Created:11/08/2024
  • Views:67

Recipe Totals

Liquid Required0.59 lb266.52 g
NaOH Weight at 99 % Purity 0.29 lb 133.26 g
Oil Weight2 lb907.18 g
Fragrance Weight0.37 lb170.1 g
Super Fat5 %
Total Batch Weight3.4 lb1541.14 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1412 - 22
Condition4944 - 69
Hardness4529 - 54
Longevity3025 - 50
Creamy Lather3616 - 48
Iodine5441 - 70
Ins155136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic23
Stearic9
Ricinoleic6
Oleic36
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required0.59 lb266.52 g
NaOH Weight at 99 % Purity 0.29 lb 133.26 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Canola Oil80.1672.57
Castor Oil70.1463.5
Coconut Oil, 76 deg200.4181.44
Lard, Pig Tallow (Manteca)501453.59
Palm Oil150.3136.08
Total1002907.18

Custom Additives

Add with the liquid
Citric Acid0.02 lb9.07 g
Silk Fibers2 tsp10 g
Sodium Lactate2 tsp10 g
Add with the Fats
Goat Milk Powder2 tbsp30 g
Add at trace
Sugar1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    14
  • 69
    44
    49
  • 54
    29
    45
  • 50
    25
    30
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 23
  • 9
  • 6
  • 36
  • 7
  • 1
Graph: Fatty Acids %

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