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#139 WINE COUNTRY. PO. 8.27.24 CU.10.5.24

Notes:
  • 18 BAR W/SILICONE LINER & DIVIDERS
  • SPIN SWIRL
  • USE PINKS & PURPLES & REDS & BLUES
  • RED/ VOODOO / MM /
  • PINK/ BUBBLE GUM/ MM /
  • PURPLE/ HELINTROPE /
  • BLUE/ TWLIGHT / MM/
  • CREAM/ SAKURA/ MM /
  • GREEN FOR LEAVES DRIZZLE ON TOP/ FILORA/ MS/ 2 0Z
  • TOP WITH COLORED SALTS RED, BLUE, GREEN.
  • BATTER THICKEND A LITTLE WHEN LYE % OILS WERE MIXED, BUT STAYED CONSISTENT UNTIL MIXED WITH MICAS & F.O. MAYBE NEXT TIME USE MORE WATER OR HIGHT TEMP.
  • VERY THING ELSE TURNED OUT WELL.
  • Created:06/08/2024
  • Last Updated:01/09/2024
  • Views:246
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Recipe Totals

Liquid Required16.34 oz463.23 g
NaOH Weight at 99 % Purity 6.18 oz 175.07 g
Oil Weight43 oz1219.03 g
Fragrance Weight4.03 oz114.28 g
Super Fat5 %
Total Batch Weight71.96 oz2040.14 g
Lye Concentration27.43 %
Liquid : Lye Ratio2.65:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2012 - 22
Condition5344 - 69
Hardness4329 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine5541 - 70
Ins160136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic19
Stearic3
Ricinoleic5
Oleic40
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required16.34 oz463.23 g
NaOH Weight at 99 % Purity 6.18 oz 175.07 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil3515.05426.66
Coconut Oil, 76 deg3012.9365.71
Palm Oil2510.75304.76
Almond Oil, sweet52.1560.95
Castor Oil52.1560.95
Total100431219.03

Custom Additives

Add with the liquid
TUSSAH SILK1.2 oz34.02 g
KAOLIN CLAY2.3 tsp11.5 g
SODIUM LACTATE2.3 tsp11.5 g
Add with the Fats
COLLODIAL OATMEAL2.3 tsp11.5 g

Liquids

Fragrances(1.5 oz/lb)

WILD HONEY & RASPBERRY0 113.4 g
Total0 null113.4 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    20
  • 69
    44
    53
  • 54
    29
    43
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 19
  • 3
  • 5
  • 40
  • 9
  • 0
Graph: Fatty Acids %

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