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Molkesjippe Súver

Notes:
Havermeel (Colloïdaal of heel fijn gemalen) mengen met jojoba-olie en honing. Tot een emulsie blenden. Dit toevoegen bij lichte trace.
Zeep enkele uren in de koelkast zetten om oververhitten te voorkomen.
CPSR CSS
CPNP referentie 4694170
  • Created:03/08/2024
  • Last Updated:05/08/2024
  • Views:82

Recipe Totals

Liquid Required300 g
NaOH Weight at 99 % Purity 130.14 g
Oil Weight1000 g
Super Fat5 %
Total Batch Weight1605.14 g
Lye Concentration24.55 %
Liquid : Lye Ratio3.07:1
Saturated : Unsaturated36:64

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition5844 - 69
Hardness3629 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine6341 - 70
Ins139136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic13
Stearic10
Ricinoleic5
Oleic47
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required300 g
NaOH Weight at 99 % Purity 130.14 g

Custom Additives

Add at trace
Oatmeal50 g50 g
Honing25 g25 g

Liquids

Add with the liquid
Biodynamische koemelk100 g100 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    58
  • 54
    29
    36
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 13
  • 10
  • 5
  • 47
  • 7
  • 1
Graph: Fatty Acids %

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