Recipe Totals
| Liquid Required | 206.26 g |
| NaOH Weight at 99 % Purity | 137 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1543.35 g |
| Lye Concentration | 30 % |
| Liquid : Lye Ratio | 2.33:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 42 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 44 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 14 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 33 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 206.26 g |
| NaOH Weight at 99 % Purity | 137 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 23 | 230 |
| Lard, Pig Tallow (Manteca) | 23 | 230 |
| Coconut Oil, 76 deg | 25 | 250 |
| Sunflower Oil, high oleic | 15 | 150 |
| Lanolin liquid Wax | 6 | 60 |
| Beeswax | 3 | 30 |
| Castor Oil | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Egg yolks | 2 oz | 56.7 g |
Liquids
| Add with the Fats | ||
|---|---|---|
| Goat's milk | 4 oz | 113.4 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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