Recipe Totals
| Liquid Required | 11.58 oz | 328.18 g |
| NaOH Weight at 99 % Purity | 5.79 oz | 164.09 g |
| Oil Weight | 44 oz | 1247.38 g |
| Fragrance Weight | 2.2 oz | 62.37 g |
| Super Fat | 5 % | |
| Total Batch Weight | 64.09 oz | 1817.01 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 31:69 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 5 | 14 - 46 |
| Cleansing | 1 | 12 - 22 |
| Condition | 65 | 44 - 69 |
| Hardness | 31 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 124 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 22 |
| Stearic | 9 |
| Ricinoleic | 4 |
| Oleic | 52 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.58 oz | 328.18 g |
| NaOH Weight at 99 % Purity | 5.79 oz | 164.09 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 59.09 | 26 | 737.09 |
| Olive Oil | 36.36 | 16 | 453.59 |
| Castor Oil | 4.55 | 2 | 56.7 |
| Total | 100 | 44 | 1247.38 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Aquamarine Blue pigment | 3 tsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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