Recipe Totals
| Liquid Required | 10.05 oz | 285.05 g |
| NaOH Weight at 99 % Purity | 4.75 oz | 134.76 g |
| Oil Weight | 33.52 oz | 950.16 g |
| Fragrance Weight | 1.68 oz | 47.51 g |
| Super Fat | 2 % | |
| Total Batch Weight | 50 oz | 1417.48 g |
| Lye Concentration | 32.1 % | |
| Liquid : Lye Ratio | 2.12:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 8 |
| Ricinoleic | 9 |
| Oleic | 41 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.05 oz | 285.05 g |
| NaOH Weight at 99 % Purity | 4.75 oz | 134.76 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 10.05 | 285.05 |
| Lard, Pig Tallow (Manteca) | 25 | 8.38 | 237.54 |
| Tallow Beef | 20 | 6.7 | 190.03 |
| Coconut Oil, 76 deg | 15 | 5.03 | 142.52 |
| Castor Oil | 10 | 3.35 | 95.02 |
| Total | 100 | 33.52 | 950.16 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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