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LIquid Soap 1

Notes:
Liquid: 91.3 grams of glycerine and 45.65 water
245.66 pure soap 30% soap
70% water is 573g so add 435g of water
Hot dilution water added directly after saponification (start at 35-50% soap concentration for Sodium Lactate & 30-35% soap concentration for sodium chloride, minus glycerin.)
Soap - grate it and melt into the hot oils
Glyercin. Add at any time. Replaces water. 2 parts glycerine to 1 part water to 1 part lye. 3:1 Liquid to Lye. She recommends to add to lye solution to increase reaction rate.
Sodium Chloride 3-8% non-iodised. Added to lye solution 10 grams
Sorbitol 3% = 6 grams
Sodium Lactate 5
  • Created:27/03/2020
  • Last Updated:18/02/2021
  • Views:125

Recipe Totals

Liquid Required142.62 g
NaOH Weight at 99 % Purity 0 g
KOH Weight at 90 % Purity 71.31 g
Lye Weight71.31 g
Oil Weight300 g
Fragrance Weight9 g
Super Fat2 %
Total Batch Weight522.93 g
NaOH / KOH Ratio0 % / 100 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather4414 - 46
Cleansing3012 - 22
Condition5344 - 69
Hardness4229 - 54
Longevity1125 - 50
Creamy Lather2516 - 48
Iodine6341 - 70
Ins163136 - 165

Fatty Acids %

Lauric22
Myristic9
Palmitic8
Stearic2
Ricinoleic14
Oleic20
Linoleic20
Linolenic0

Liquid and NaOH, KOH

Liquid Required142.62 g
NaOH Weight at 99 % Purity 0 g
KOH Weight at 90 % Purity 71.31 g
Lye Weight71.31 g

Recipe Oils, Fats and Waxes

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    44
  • 22
    12
    30
  • 69
    44
    53
  • 54
    29
    42
  • 50
    25
    11
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 22
  • 9
  • 8
  • 2
  • 14
  • 20
  • 20
  • 0
Graph: Fatty Acids %

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