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Pansy soap

Notes:
To dry pansy in the microwave. Place pansy face down on paper towel, leave a small portion of the stem to make it ieasyer to place on soap. Cover loosely with paper towel. Microwave in small burst of 5-10 seconds, checking frequently. it takes approx 30 sec to dry the pansy

Lavender E/0: 60 g
bergamont e/o : 30 g
rosemary e/o: 12 g

Purple clay3 tsp mixed with 3 T water
1 indigo mixed with 1.5 tsp castor oil

Blend soap to a very light emulsion and stir in E/O,
divide soap batter
Pour ⅓ batter into bowl and leave plain
In the remaining batter add diluted purple clay
the divide that batter into ½
in the other batter add indigo
Mix dark purple to a thick trace and spoon into mold, Add activated charcoal pencil line between layer
Next mix lighter purple to medium to thick trace, spoon in and then add activated charcoal line
mix white to a med/thick trace.
texturized top add dried pansy. do not let petals touch the soap. they will turn brown
  • Created:15/07/2024
  • Last Updated:15/07/2024
  • Views:140

Recipe Totals

Liquid Required0.55 lb248.62 g
Master Batch Lye Weight 1.1 lb497.23 g
Oil Weight4 lb1814.37 g
Super Fat6 %
Total Batch Weight5.64 lb2560.22 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1612 - 22
Condition5944 - 69
Hardness3829 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine6141 - 70
Ins148136 - 165

Fatty Acids %

Lauric11
Myristic5
Palmitic11
Stearic10
Ricinoleic5
Oleic47
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required0.55 lb248.62 g
Master Batch Lye Weight 1.1 lb497.23 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Olive Oil38.51.54698.53
Coconut Oil, 76 deg230.92417.3
Almond Oil, sweet13.50.54244.94
Tallow Beef100.4181.44
Kokum Butter100.4181.44
Castor Oil50.290.72
Total10041814.37

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    16
  • 69
    44
    59
  • 54
    29
    38
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 5
  • 11
  • 10
  • 5
  • 47
  • 7
  • 0
Graph: Fatty Acids %

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