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Rain Forest 1

Notes:
Goal: trying to improve Tallow, added Amazon butters.Directions:
  1. Put oils on to heat and put Lanolin on to warm.
  2. Put XXXX oz distilled water in metal container in an ice bath. Add XXXX oz 200X Aloe (single strength) and large cotton ball of silk in.
  3. Add lye. Once below 140 degrees, add XXXX oz Goat Milk, XXX oz glycerin
  4. Add lye water mix once oils are 160-170 degrees. Add Bentonite Clay. (XXXX TBSP)
  5. Add XXXX oz EDTA dissolved in a small amount of distilled water.
  6. Add Lanolin at trace (6.4 oz)
  7. Add Fragrance oil at 3% for James Bond. 3% for Badass
  8. Add XXX tsp Sodium Lactate.243 oz batch.
  • Created:09/07/2024
  • Last Updated:15/07/2024
  • Views:127

Recipe Totals

Liquid Required3.37 oz95.44 g
NaOH Weight at 99 % Purity 0.36 oz10.29 g
KOH Weight at 90 % Purity 1.32 oz37.43 g
Lye Weight1.68 oz47.72 g
Oil Weight9 oz255.15 g
Super Fat5 %
Total Batch Weight16.03 oz454.55 g
NaOH / KOH Ratio30 % / 70 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated67:33

Recipe Properties

Property%Recommended
Bubbly Lather214 - 46
Cleansing212 - 22
Condition3344 - 69
Hardness6729 - 54
Longevity6525 - 50
Creamy Lather6516 - 48
Iodine4041 - 70
Ins135136 - 165

Fatty Acids %

Lauric1
Myristic2
Palmitic28
Stearic37
Ricinoleic0
Oleic29
Linoleic3
Linolenic0

Liquid and NaOH, KOH

Liquid Required3.37 oz95.44 g
NaOH Weight at 99 % Purity 0.36 oz10.29 g
KOH Weight at 90 % Purity 1.32 oz37.43 g
Lye Weight1.68 oz47.72 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef252.2563.79
Bacuri Butter151.3538.27
Kokum Butter100.925.51
Palm Oil201.851.03
Stearic Acid201.851.03
Cocoa Butter50.4512.76
Shea Butter50.4512.76
Total1009255.15

Custom Additives

Add with the liquid
Aloe Powder0.02 ml0.02 g
Add with the Fats
Glycerin1.4 oz39.69 g
Bentonite Clay1 tbsp15 g
Add at trace
Sodium Lactate0.6 ml0.6 g
EDTA0.03 oz0.94 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    2
  • 22
    12
    2
  • 69
    44
    33
  • 54
    29
    67
  • 50
    25
    65
  • 48
    16
    65
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 1
  • 2
  • 28
  • 37
  • 0
  • 29
  • 3
  • 0
Graph: Fatty Acids %

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