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# 138 SUMMER SHOWERS ** 1% VANILLA PRD: 8-12-24CRD: 9-20-24

Notes:
  • 5 LB LOAF BB PAPER LINER
  • SEE SHEET FOR COLOR PERCENTAGES
  • PEACH TAFFY LAB COLOR MM /
  • SOUR LEMON LAB COLOR/ MM /
  • FIONA MS / GREEN /
  • TURE RED/ MM /
  • HUMMINGBIRD/ BLUE GREEN/
  • BUBBLEGUM LAB COLOR/ MM / PINK/
  • WHITE BASE/
  • USE HANGER TO MAKE SPLASH SWIRL
  • SPRINKLE WITH BLUE GREEN SUGAR
  • FINISH TOP W/ FORK & SPOON & SPRINKLES
  • VANILLA STABALIZER 1% (2%) 3 OZ
  • JUST THE RIGHT AMOUNT OF BATTER
  • THE WHITE BASE WAS YELLOW WHEN FIRST CUT. MAYBE IT WILL LIGHTED UP IN A FEW DAYS?
  • Created:06/07/2024
  • Last Updated:25/08/2024
  • Views:291
IMG_0999.jpeg
Preview
IMG_0999.jpeg
Preview

Recipe Totals

Liquid Required22.04 oz624.82 g
NaOH Weight at 99 % Purity 8.2 oz 232.53 g
Oil Weight58 oz1644.27 g
Fragrance Weight5.44 oz154.15 g
Super Fat5 %
Total Batch Weight99.67 oz2825.49 g
Lye Concentration27.12 %
Liquid : Lye Ratio2.69:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather2614 - 46
Cleansing2012 - 22
Condition4944 - 69
Hardness4829 - 54
Longevity2825 - 50
Creamy Lather3416 - 48
Iodine5341 - 70
Ins157136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic17
Stearic11
Ricinoleic6
Oleic36
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required22.04 oz624.82 g
NaOH Weight at 99 % Purity 8.2 oz 232.53 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef3822.04624.82
Olive Oil3017.4493.28
Coconut Oil, 76 deg158.7246.64
Palm Kernel Oil Flakes, hydrogenated105.8164.43
Castor Oil74.06115.1
Total100581644.27

Custom Additives

Add with the liquid
VANILLA STABALIZER2 oz56.7 g
TUSSAH SILK0.9 oz25.51 g
Add with the Fats
Clay3.5 tsp17.5 g
Add at trace
*Colloidal Oatmeal3.5 tsp17.5 g
*Sodium Lactate3.5 tbsp52.5 g

Liquids

Fragrances(1.5 oz/lb)

Cashmere Sugar

Notes: MWF 1% VANILLA***

0 148.83 g
Total0 null148.83 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    26
  • 22
    12
    20
  • 69
    44
    49
  • 54
    29
    48
  • 50
    25
    28
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 17
  • 11
  • 6
  • 36
  • 5
  • 0
Graph: Fatty Acids %

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