Recipe Totals
| Liquid Required | 9.38 oz | 265.87 g |
| NaOH Weight at 99 % Purity | 4.69 oz | 132.93 g |
| Oil Weight | 33 oz | 935.53 g |
| Super Fat | 5 % | |
| Total Batch Weight | 47.07 oz | 1334.34 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 161 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.38 oz | 265.87 g |
| NaOH Weight at 99 % Purity | 4.69 oz | 132.93 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 25 | 8.25 | 233.88 |
| Coconut Oil, 76 deg | 25 | 8.25 | 233.88 |
| Castor Oil | 5 | 1.65 | 46.78 |
| Lard, Pig Tallow (Manteca) | 25 | 8.25 | 233.88 |
| Walmart GV Shortening, tallow, palm | 20 | 6.6 | 187.11 |
| Total | 100 | 33 | 935.53 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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