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Goat milk butter

Notes:
720 g milk
720 DI water
24 g colloidal oats
16 g honey

96 g Mango
96 g Emulsifing wax
80 g coconut oil
80 g coco butter
64 g Stearic acid
40 g tallow
Place both in a cup in a double boiler, with hot water, heat until oils are melted
Add milk and butters togeter in a large bowl. Mix well
Cover and place in fridge until cool
Whisk in:
16g Vit E
16 g preservative
F/O
Total wt of product 1936 grams
  • Created:04/07/2024
  • Last Updated:05/07/2024
  • Views:111

Recipe Totals

Oil Weight453 g
Fragrance Weight13.14 g
Total Batch Weight1978.14 g

Recipe Properties

Property%Recommended
Bubbly Lather1314 - 46
Cleansing1312 - 22
Condition2344 - 69
Hardness5429 - 54
Longevity4125 - 50
Creamy Lather4116 - 48
Iodine2341 - 70
Ins146136 - 165

Fatty Acids %

Lauric8
Myristic4
Palmitic10
Stearic32
Ricinoleic0
Oleic20
Linoleic2
Linolenic0

Liquid and KOH

Liquid Required0 g

Recipe Oils, Fats and Waxes

Oil%Grams
Cocoa Butter17.6680
Coconut Oil, 76 deg17.6680
Mango Seed Butter21.1996
Stearic Acid14.1364
Tallow Beef8.8340
emulsifing wax20.5393
Total100453

Custom Additives

Add with the liquid
Goat's milk720 g720 g
Add with the Fats
Honey16 g16 g
Vitamin E (Tocopherol)16 g16 g
Add at trace
colloidal oats24 g24 g
Optifen preservative16 g16 g

Liquids

Other
distilled water720 g720 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13
  • 22
    12
    13
  • 69
    44
    23
  • 54
    29
    54
  • 50
    25
    41
  • 48
    16
    41
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 4
  • 10
  • 32
  • 0
  • 20
  • 2
  • 0
Graph: Fatty Acids %

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