Recipe Totals
| Liquid Required | 195 g |
| NaOH Weight at 99 % Purity | 85.73 g |
| KOH Weight at 90 % Purity | 14.85 g |
| Lye Weight | 100.58 g |
| Oil Weight | 650 g |
| Super Fat | 9 % |
| Total Batch Weight | 958.58 g |
| NaOH / KOH Ratio | 90 % / 10 % |
| Lye Concentration | 34.03 % |
| Liquid : Lye Ratio | 1.94:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 6 |
| Ricinoleic | 5 |
| Oleic | 34 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 195 g |
| NaOH Weight at 99 % Purity | 85.73 g |
| KOH Weight at 90 % Purity | 14.85 g |
| Lye Weight | 100.58 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 5 | 32.5 |
| Coconut Oil, 76 deg | 20 | 130 |
| Lard, Pig Tallow (Manteca) | 30 | 195 |
| Olive Oil pomace | 15 | 97.5 |
| Palm Oil | 10 | 65 |
| Rapeseed Oil, unrefined canola | 10 | 65 |
| Babassu Oil | 5 | 32.5 |
| Grapeseed Oil | 5 | 32.5 |
| Total | 100 | 650 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 13 g | 13 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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