Recipe Totals
| Liquid Required | 320.82 g |
| NaOH Weight at 99 % Purity | 160.41 g |
| Oil Weight | 1050 g |
| Fragrance Weight | 31.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 1562.73 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 62:38 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 34 | 14 - 46 |
| Cleansing | 34 | 12 - 22 |
| Condition | 33 | 44 - 69 |
| Hardness | 62 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 31 | 41 - 70 |
| Ins | 194 | 136 - 165 |
Fatty Acids %
| Lauric | 23 |
| Myristic | 10 |
| Palmitic | 17 |
| Stearic | 8 |
| Ricinoleic | 0 |
| Oleic | 29 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 320.82 g |
| NaOH Weight at 99 % Purity | 160.41 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 92 deg | 47.62 | 500 |
| Tallow Beef | 23.81 | 250 |
| Lard, Pig Tallow (Manteca) | 19.05 | 200 |
| Olive Oil pomace | 9.52 | 100 |
| Total | 100 | 1050 |
Custom Additives
Liquids
Fragrances(30 g/kg)
| Blue sugar | 0 | 0 g | |
| Amber | 0 | 0 g | |
| Lime | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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